Seven distinct concepts

one epic love letter to boston


B&G Oysters

550 Tremont St, Boston, MA 02116
View Menu  |  (617) 423-0550
Chef de Cuisine: Jon Awerman

B&G is a South End staple. The exquisite raw bar and seafood menu offers a daily selection of oysters, New England standards, and over 70 wines carefully selected to deepen the flavor experience.



The Butcher Shop

552 Tremont St, Boston, MA 02118
View Menu  |  (617) 423-4800
Chef de Cuisine: Ben Weisberger

The quintessential neighborhood butcher shop, wine bar, and full service restaurant boasts highly seasonal dishes that range from light fare to impressive portions. A retail case in the rear of the restaurant offers fresh meats, and full-time butchers are on hand to carve, educate, and inspire.



348 Congress St, Boston, MA 02210
View Menu  |  (617) 695-1806
Chef de Cuisine: Ashley Gaboriault

A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the prohibition era with modern innovation and the very best artisanal ingredients. 



Il pesce

800 Boylston St, Boston, MA 02199
View Menu  |  (617) 807-7300

IL Pesce at Eataly Boston takes a creative and traditional approach to seafood.  The menu, under the direction of Barbara as chef collaborator, ranges from antipasti to whole-fish presentations and varies every day according to the season, the fishermen, and just how the fish are biting.



102 Waltham St, Boston, MA 02118
View Menu  |  (617) 737-0099

Chef de Cuisine: Lucas Sousa

Menton, Chef Barbara Lynch's vision of fine dining, received Relais & Châteaux designation for beautifully executed cuisine, an unparalleled wine program, and warm hospitality.


No. 9 Park

9 Park St, Boston, MA 02108
View Menu  |  (617) 742-9991
Chef de Cuisine: Heather Neri

Chef Barbara’s flagship restaurant is an award-winning mainstay in Beacon Hill. The menu features regionally inspired Italian and French dishes, with Cat Silirie’s James Beard Award-winning wine list of old world varietals and artisanal American wines.

Sportello_170503_273 - Pat Piasecki-min.jpg


348 Congress St, Boston, Massachusetts 02210
View Menu  |  (617) 742-9991
Chef de Cuisine: Kunal Datta

A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes for lunch and dinner.



102 Waltham St, Boston, MA 02118
Classes  |  (617) 423-7847
Executive Sous Chef: Andrew Chochrek

Stir, a 10-seat demonstration kitchen and cookbook store, provides an intimate space to taste and learn through engaging cooking demonstrations. The classes and menus set the stage for immersive, worldwide explorations of food, wine, culinary culture, and techniques.