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Seven distinct concepts

one epic love letter to boston

 
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B&G Oysters

550 Tremont St, Boston, MA 02116
View Menu  |  (617) 423-0550

B&G is a South End staple. The exquisite raw bar and seafood menu offers a daily selection of oysters, New England standards, and over 70 wines carefully selected to deepen the flavor experience.

 

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The Butcher Shop

552 Tremont St, Boston, MA 02118
View Menu  |  (617) 423-4800

The quintessential neighborhood wine bar and restaurant boasts highly seasonal dishes that range from light fare to impressive portions, and a carefully curated wine list highlighting Old World varietals.

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drink

348 Congress St, Boston, MA 02210
View Menu  |  (617) 695-1806

A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the prohibition era with modern innovation and the very best artisanal ingredients. 

 

 
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Menton

354 Congress St, Boston, MA 02210
View Menu  |  (617) 737-0099

Menton, Chef Barbara Lynch's vision of fine dining, received Relais & Châteaux designation for beautifully executed cuisine, an unparalleled wine program, and warm hospitality.

The Rudder

73 Rocky Neck Ave, Gloucester, MA 01930
View Menu |  (351)-217-1265

The Rudder is an iconic institution nestled between some of America’s oldest operating art galleries in the Rocky Neck neighborhood of Gloucester. Chef Barbara Lynch’s first location outside of the city of Boston, The Rudder is a seasonal restaurant operating April - December each year and offering refined classics and local seafood.

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No. 9 Park

9 Park St, Boston, MA 02108
View Menu  |  (617) 742-9991

Chef Barbara’s flagship restaurant is an award-winning mainstay in Beacon Hill. The menu features regionally inspired Italian and French dishes, with a James Beard Award-winning wine list of old-world varietals and artisanal American wines.

 
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Sportello

348 Congress St, Boston, Massachusetts 02210
View Menu  |  (617) 742-9991

A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes for lunch and dinner.