Designed with the oystermen at Island Creek Oysters right here in Massachusetts, this tough little shucker is favored by oyster farms all along the Atlantic Seaboard, the Gulf of Mexico, and the Pacific Northwest (even in Alaska!).
R. Murphy knives, hailing from our hometown state of Massachusetts are the recognized leaders in their industry. Made with the finest cutlery steel, which they heat treat on-premises, the blades are uniformly hardened and taper ground. Chef de Cuisine, Jon Awerman hand-picked this knife, both for our shuckers to use in-house and for you to shuck like a pro at home, so you know it's the real deal.